PFVN, Inc. is a trusted supplier of bulk organic currant juice concentrate, sourced from the finest organic currants. Our currant juice concentrate is ideal for use in beverages, sauces, jams, and other food products. It is rich in antioxidants, vitamin C, and other essential nutrients, offering a healthy addition to a variety of products.
Currants are known for their vibrant color and bold, tart flavor. Our juice concentrate captures the essence of these berries, offering a natural, high-quality ingredient for your industrial applications.
Technical Production Process
Our bulk organic currant juice concentrate is produced using the latest technology to preserve the natural flavor and nutrients of the fruit. The currants are first washed, sorted, and crushed to extract the juice. The juice is then gently concentrated to preserve its natural qualities.
The concentrate undergoes a pasteurization process to ensure it meets all safety standards while retaining its deep color and nutritional content. The final product is aseptically packaged to ensure long shelf life and freshness for industrial applications.
Beverages: Ideal for juices, cocktails, and fruit drinks
Food Products: Used in sauces, jams, and syrups
Baking: Adds flavor and color to cakes, muffins, and pastries
Health Foods: A natural source of antioxidants and vitamins
Cosmetics: Extracts used in skincare formulations for their antioxidant properties
Our currant juice concentrate is known for its deep, rich color and tart, refreshing flavor, making it a perfect addition to various culinary and industrial products.
20-lb aseptic bag-in-box for medium-scale production
55-gallon aseptic bag-in-drums for large-scale production
Large totes (IBC containers) for bulk shipments
These packaging options are designed to maintain the quality and freshness of the concentrate during transport and storage.
Why Choose PFVN, Inc.?
At PFVN, Inc., we prioritize quality, consistency, and customer satisfaction. We work closely with our suppliers to ensure our bulk organic currant juice concentrate meets the highest standards of quality and taste. Our clients enjoy reliable service, flexible packaging, and prompt delivery.
We also offer free samples for product testing, ensuring that our currant juice concentrate meets your specific requirements.
Black currant juice concentrate is made by extracting juice from ripe black currants, then removing water content to create a concentrated liquid. This concentrate retains the rich color, flavor, and nutritional benefits of the fruit, making it an ideal ingredient for various beverages, food products, and health supplements. Unlike juices that are diluted, concentrate offers a more intense flavor and a higher nutrient density, including significant levels of vitamin C, antioxidants, and essential fatty acids.
What are the health benefits of black currant juice concentrate?
Black currant juice concentrate is widely recognized for its numerous health benefits. It is an excellent source of vitamin C, which plays a crucial role in boosting the immune system and promoting healthy skin. Black currants are also rich in anthocyanins, which have powerful antioxidant properties, helping to combat oxidative stress and inflammation. Additionally, black currant juice concentrate is known to support eye health, cardiovascular health, and may even assist in improving brain function. Regular consumption of this concentrate can contribute to overall well-being and vitality.
What industries use black currant juice concentrate?
Black currant juice concentrate is used in various industries, including the beverage, food, pharmaceutical, and cosmetic sectors. In the beverage industry, it is a popular ingredient for juices, smoothies, energy drinks, and flavored waters. Food manufacturers use black currant concentrate to enhance the flavor and nutritional content of jams, sauces, yogurts, and baked goods. In the pharmaceutical sector, it is often included in dietary supplements due to its health-promoting properties. Additionally, black currant extract is used in skincare products for its antioxidant-rich benefits that help protect the skin from damage and aging.
What packaging options are available for bulk black currant juice concentrate?
We offer black currant juice concentrate in several packaging options to accommodate the needs of various industries. These include aseptic drums, pails, and intermediate bulk containers (IBC) that can hold larger quantities for bulk distribution. The aseptic packaging ensures the juice remains fresh and free from contaminants, making it ideal for long-term storage and transportation. For smaller-scale use or for businesses that require smaller quantities, we offer pails and drums with options for easy handling and transportation. Packaging can also be customized to meet specific requirements for shipping, storage, and use in manufacturing processes.
How is black currant juice concentrate produced?
Black currant juice concentrate is produced by first harvesting ripe black currants and then washing and crushing them to extract the juice. The juice is then filtered to remove any impurities. Afterward, the liquid is heated to remove excess water, which results in the concentrate. This process helps to preserve the flavor, color, and nutritional properties of the black currants while concentrating their beneficial compounds. The concentrate is then packaged using aseptic methods to prevent contamination and maintain freshness. In some cases, the juice concentrate may undergo further processes like pasteurization to ensure product safety without compromising quality.
Can black currant juice concentrate be used in natural health products?
Yes, black currant juice concentrate is commonly used in natural health products, including dietary supplements and functional beverages. The high concentration of antioxidants, particularly anthocyanins, makes black currant juice concentrate a valuable ingredient in formulations aimed at improving immune function, reducing inflammation, and enhancing eye health. It can also be included in capsules or liquid supplements that promote cardiovascular health, improve circulation, and provide anti-aging benefits. Many health-conscious consumers look for products containing black currant due to its well-documented health benefits.
What is the shelf life of black currant juice concentrate?
The shelf life of black currant juice concentrate depends on the packaging and storage conditions. When stored properly in cool, dry conditions, and kept in an airtight, aseptic container, the concentrate can last up to 12-24 months. Aseptic packaging ensures that the product remains stable without the need for preservatives, maintaining its fresh taste and nutritional content for an extended period. It's important to store the concentrate away from direct sunlight and in a temperature-controlled environment to maintain its quality and flavor over time.
Factors Affecting the Price of Black Currant Juice Concentrate
Black currant juice concentrate is a highly concentrated, nutrient-rich juice used in beverages, sauces, functional foods, and health supplements. The price of black currant juice concentrate is determined by various factors including the cost of raw black currants, processing methods, packaging, and market demand for the product.
Agricultural Costs and Availability
Black currants are primarily grown in Europe, the United States, and some regions of Asia. The price of black currant juice concentrate is heavily influenced by the cost and availability of fresh black currants. Seasonal fluctuations, crop yields, and climate conditions can impact the price of raw fruit. Black currants are typically harvested once a year, and factors such as weather-related issues or supply shortages can increase the cost. Organic black currants tend to be more expensive due to the costs of organic farming and certification.
Processing and Quality Standards
To produce black currant juice concentrate, fresh black currants are crushed, juiced, and then concentrated to reduce the water content, which results in a higher concentration of nutrients, flavor, and color. The quality of the juice concentrate depends on the freshness of the berries and the efficiency of the concentration process. High-quality concentrate retains the rich, tart flavor and deep purple color characteristic of black currants. The production process also includes filtration to remove solids and any impurities, which ensures a smooth and consistent concentrate.
Packaging and Storage
Black currant juice concentrate is typically packaged in bulk containers such as aseptic drums, frozen totes, or large glass bottles. Aseptic packaging is commonly used for long shelf-life without refrigeration, which is ideal for bulk shipments and storage. Frozen concentrate requires temperature-controlled storage, which can increase costs due to the added logistics and handling requirements. The packaging type chosen will affect both the final price of the concentrate and its storage and transportation needs.
Market Demand and Applications
Black currant juice concentrate is highly valued for its rich flavor and potent antioxidant content, making it a popular choice in functional beverages, smoothies, and health supplements. It is also used in the production of sauces, jams, and other culinary applications. The growing demand for natural ingredients in health-conscious products has driven up the market value of black currant juice concentrate, particularly for organic or non-GMO products. This increased demand can influence the price, especially during times of crop shortages or when global demand exceeds supply.
Technical Specifications
The technical specifications of bulk black currant juice concentrate include:
Brix level: Typically ranges from 50° to 65°, which indicates the concentration of soluble solids in the juice.
Acidity: The pH level of black currant juice concentrate typically ranges from 2.9 to 3.4, contributing to its characteristic tartness.
Color: The juice concentrate should have a deep purple to dark red color, reflecting the richness of the fruit and the concentration process.
Flavor: The concentrate should maintain the intense, tart flavor of fresh black currants, with no off-flavors or artificial additives.
Microbial limits: The concentrate must meet stringent microbial safety standards to ensure it is safe for consumption, especially when used in functional food applications.
Understanding these technical specifications helps ensure that the black currant juice concentrate purchased meets the required standards for quality, consistency, and safety. Whether used in beverages, culinary applications, or health products, high-quality concentrate ensures the best possible results for consumers.
